Shinjuku Restaurant showcases the finest, sustainable ingredients with an always-changing menu consisting of Japanese Steak & Seafood.
Our passionate team work closely with premiere distributors to source the freshest, most flavorful ingredients that bring our culinary creations to life.
Shinjuku is much more than just hibachi, with farm-raised beef, pork, organic chicken, vegetarian and vegan choices. The always-changing menu features small and large plates, with light fare, family-style bites and hearty entrees represented.
The dining room is a sleek, sophisticated and relaxed space with banquette seating. Private and corporate parties are welcome.